First Grilling of the Spring

Grillin n cookin

First Grilling of the Spring

Postby conjurer » March 21st 2019, 6:38pm

About 68 degrees over here and sunny; I had a choice--cut the grass, or burn some meat for the first time of the season.

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NY strip steak.

Cheers!
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Re: First Grilling of the Spring

Postby foghorn » March 21st 2019, 6:42pm

Grass?? What is grass??
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Re: First Grilling of the Spring

Postby conjurer » March 21st 2019, 6:46pm

foghorn wrote:Grass?? What is grass??


It's that green shit on your lawn that you see when all the snow melts.
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Re: First Grilling of the Spring

Postby labman » March 21st 2019, 7:01pm

Good eats!
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Re: First Grilling of the Spring

Postby smellody » March 21st 2019, 7:19pm

That looks like some fine steak right there!

Where did it grow up?

Did it have a decent cow life?
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Re: First Grilling of the Spring

Postby Mark1 » March 21st 2019, 7:32pm

You killed a grass eater so your lawn will grow twice as fast. Steaks look great though. Just got a delivery from Omaha Steaks yesterday, maybe have time over the weekend to sear some beef myself. Mow the lawn another day. You got Chinese tomorrow.
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Re: First Grilling of the Spring

Postby conjurer » March 21st 2019, 7:39pm

smellody wrote:That looks like some fine steak right there!

It was.

Where did it grow up?

I don't know. Out in a field someplace. I bought it at Safeway.

Did it have a decent cow life?

It's certainly found a good home in my colon.
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Re: First Grilling of the Spring

Postby TemerityB » March 21st 2019, 8:35pm

Pouring rain and cold here, you bastard, and you get to grill? Now?!?!

Away w'ya.


Looks heavenly.
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Re: First Grilling of the Spring

Postby conjurer » March 21st 2019, 10:21pm

TemerityB wrote:Pouring rain and cold here, you bastard, and you get to grill? Now?!?!

Away w'ya.


Looks heavenly.


:D

Normally, our winters here in the PacNW are rainy and dark; the sun sets at about 4:30, it's almost always overcast, and this fuels the usual jokes you hear about Seattle. To make up for it, the temps are generally very moderate, rarely getting below freezing, and snow might fall a day or two, and quickly get melted and washed away. This winter was extremely strange, with plenty of days of sunshine, much colder temps, and an almost absurd amount of snow--indeed, February was the snowiest month in the region for fifty years.

As we get into the spring, rain decreases, the days become increasingly long, we enter into a drought period, and for most of the summer the weather is beautiful--indeed, most here don't like to talk about it, since this brings more outsiders--particularly the hated Californians--moving here. Seattle is actually a more northern city than a western one--we live further north than 90% of Canadians. As a result, on the summer solstice, with Daylight Savings Time, you can easily read a newspaper outside at 9:30 at night. The moderate (normally) weather is due, so I understand, to the two mountain ranges that we live within, along with the Puget Sound, a very large water way that has lately been dubbed the Salish Sea.

At any rate, we tend to have very moderate weather, and often I have been able (or forced) to cut the lawn very early in the spring, up until the beginning of November. Naturally, this also allows us to cook outdoors.
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Re: First Grilling of the Spring

Postby bedlam » March 22nd 2019, 11:35pm

Your weather sounds like shit..but the steak looks good :mrgreen:
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